Fa'afefea ona kuka le Pasta i totonu o se Kuka Fa'amalosi

Ua tatou iloa uma lava le faigofie o le kukaina o pasta i luga o le ogaumu, e fa'afefeteina le pasta pe a fa'avela, ma o kuka uma a le fale e fa'amama le pasta masoa i se taimi o la latou galuega kuka pe a uma ona pupuna.A e kukaina le pasta i totonu o se masini kuka, e te le manaʻomia le matamata pe mataʻituina le vevela ile pito i lalo ole ulo.E vela vave ma e aunoa ma se tausiga i totonu o le kuka kuka.E le gata i lea, e mafai ona e kukaina pasta ma sosi saʻo i totonu o le kuka kuka, o lea e le tatau ai ona e faia se laʻasaga faaopoopo i le fua ma fai se ulo faaopoopo e faʻamamā ai, o le asō ou te fautuaina le kuka kuka DGTIANDA (BY-Y105) Kuka fa'a eletise.

O lenei masini kuka eletise e mafai ai ona e faia mea uma mai le apu i le salati pateta i le paʻi i le ki, ma o le Instant Pot e mafai ai ona e faia mea uma mai le apu i le salati pateta.E mafai fo'i ona e fa'aogaina fa'atasi ma fua o le 'aiga o le afiafi nei mo pasta.Na'o le sasaa o mea'ai i totonu o le ulo ma kiliki se ki.E ui o lenei ipu atonu e le masani pe moni, e lelei pe afai e te manaʻo e fai se taumafataga manaia i lalo ole 30 minute.Faitau fa'atasi e fai ai lenei pasta vave i totonu o lau Fa'ato'aga Fa'ato'a.

How to Cook Pasta in a Pressure Cooker

O mea e te mana'omia:
ulo vave
8 aunese pasta
2 sipuni tele olive suauu
1/2 ipu aniani tipi tipi
2 sipuniti kalaka tipi
1 pauna pipi po o povi
1 sipuniti masima
2 sipuniti faʻamaʻi Italia
1/4 sipuniti pepa uliuli eleele
2 ipu susu po o vai
24 aunese pasta sosi
14.5 oz mafai tamato tipi tipi
1. Fa'aopoopo le suāu'u olive ma le aniani i le Fa'apa vave.Seti i le "sauté" ma kuka mo le 3 minute pe seia manogi.Fa'aopoopo i ai le kalaka fa'afefiloi ma kuka mo le isi 30 sekone.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan.   4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping.   5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning.  6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta.    6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

2. Faaopopo aano o manufasi.Kuka mo le 5 i le 7 minute, seia enaena ma le toe piniki.Kuka le aano o manufasi ma se spatula laupapa.
A vela, tape loa le Fa'apa vave.Aveese le ga'o pe a mana'omia.
3. Faaopopo le 1/2 ipu sua po'o le vai.Su'e le pito i lalo ole apa ile sipuni laupapa po'o le spatula;o le a fesoasoani lea e taofia ai le mu ma pipii i le apa.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan.   4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping.   5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning.  6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta.    6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

4. Otioti le spaghetti i le afa.Tu'u i totonu o le ulo ma fa'ata'atia le saimini i se koluse fa'alava.O lenei mea o le a fesoasoani e faʻaitiitia le faʻapipiʻi.

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5. Fa'aopoopo le isi supa po'o le vai, sosi spaghetti ma apa tamato (fa'atasi ma le vai).Liligi mea nei i le ogatotonu o le ulo.Toe foi, o le a faaitiitia mu.

Oomi ma 'ai se'ia o'o i lalo le tele, pe a le o mea uma, o saimini. Aua le fa'aoso le pasta.

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6. Tapuni le tapuni ma faʻamau le alatoto.Seti i le "Pressure Cook" mo le 8 minute.E tusa ma le 10 minute mo le Instant Pot e oʻo atu i le mamafa saʻo, ona amata ai lea o le countdown.
O le Instant Pot e 8 minute pe a uma.Fa'aoga le fa'asao vave e fa'amama ai le mamafa.O le Instant Pot o le a faʻasaʻo vave le tafe o le mamafa, ia mautinoa o ou foliga poʻo ou lima e le o latalata ile valve.

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7. A uma loa le mamafa, ki le Instant Pot.O le spaghetti e foliga susu.o le mea masani lea!Tapuni le ipu vave.Fa'aoso le pasta ma tu'u e malolo mo le 10 minute.A maeʻa le malulu, e mafiafia le sosi.

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Mulimuli ane tu'u le pasta i luga o se ipu ma fiafia i taimi manaia mulimuli


Taimi meli: Ian-17-2022